FRENCH BREAD PIZZA

FRENCH BREAD PIZZA

Ingredients 

  • 1 (12-inch) baguette, cut in half lengthwise, then cut in half across to
  • make 4 pizza crusts
  • 1/2 cup pizza or marinara sauce
  • 1 cup shredded mozzarella cheese, divided
  • 12 pieces sliced pepperoni or sausage
  • 1/2 green bell pepper, thinly sliced
  • 2 button mushrooms, thinly sliced
  • Black olives
  • Grated Parmesan cheese
  • Dried oregano
  • Crushed red pepper

Instructions

 

  1. Coat each piece of bread with 2 tablespoons pizza sauce, allowing breadto absorb sauce.
  2. Cover each piece of bread with 2 tablespoons of cheese. Add desiredtoppings, then cover with the remaining cheese.
  3. Setting the temperature to 400°F (200°C), and setting the time to 3 minutes.
  4. After 3 minutes, place 2 pizzas, set temperature to 400°F (200°C), and set time to 4 minutes.
  5. When cooking is complete, remove pizzas
  6. Serve pizzas warm, with desired garnishes
  7. When cooking is complete, drizzle maple syrup over French toast sticks and serve.
Breakfast