BALSAMIC MUSTARD FLANK STEAK

BALSAMIC MUSTARD FLANK STEAK

Ingredients 

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 16 ounces flank steak Salt & pepper, to taste
  • 4 basil leaves, sliced

Instructions

  1. COMBINE olive oil, balsamic vinegar, and mustard. Whisk togetherto make a marinade.
  2. PLACE steak directly into the marinade. Cover with plastic wrap and marinate in the fridge for 2 hours or overnight.
  3. REMOVE from fridge and let it come to room temperature.
  4. Preheat
  5. PLACE steak into the preheated
  6. Set 370°F (185°C)set time for 10 minutes
  7. SLICE at an angle to cut through the toughness of the muscle. Season with salt and pepper, then garnish with basil and serve.
Main Course