DRY RUBBED CHICKEN WINGS

DRY RUBBED CHICKEN WINGS

Ingredients 

  • 1 tablespoon granulated garlic
  • 1 chicken bouillon cube, reduced sodium
  • 1 tablespoon salt-free garlic and herb seasoning blend
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Old Bay seasoning, less sodium
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1 pound chicken wings
  • Nonstick cooking spray Ranch, for serving

Instructions

  1. Preheat to 380°F (190°C)
  2. COMBINE seasonings in a bowl and mix well.
  3. SEASON the chicken wings with half of the seasoning blend and spray liberally with cooking spray.
  4. PLACE the chicken wings into the preheated
  5. Set 360°F (180°C) adjust time to 30 minutes
  6. TRANSFER the wings into a bowl and sprinkle with the other half of the seasoning until they are well coated.
  7. SERVE with a side of ranch.
Main Course