FIVE-SPICE STICKY CHICKEN

FIVE-SPICE STICKY CHICKEN

Ingredients 

  • 3 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 3 garlic cloves, finely grated
  • 2 teaspoons Chinese Five-Spice Powder
  • 4 tablespoons honey, divided
  • 2 tablespoons dark soy sauce, divided
  • 4 chicken thighs, boneless, skin on

Instructions

  1. COMBINE the hoisin, oyster sauce, garlic, Chinese Five-Spice
  2. Powder, 2 tablespoons honey, and 1 tablespoon dark soy sauce in a large bowl. Add the chicken thighs and mix until well coated.
  3. Marinate for at least 2 hours.
  4. Preheat to 380°F (180°C)
  5. PLACE chicken thighs into the preheated
  6. Set 350°F (170°C) adjust time to 12 minutes
  7. MIX the remaining honey and soy sauce together in a small bowl.
  8. BRUSH top of chicken with the honey-soy sauce after 8 minutes of cooking, then return and finish cooking for 4 minutes.
  9. SERVE with steamed Chinese broccoli and rice
Main Course