• ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons cornstarch
  • 1 pound chicken wings
  • Nonstick cooking spray
  • 1/3 cup honey
  • 1/3 cup Sriracha
  • 1 tablespoon rice wine vinegar
  • ¼ teaspoon sesame oil


  1. MIX together the smoked paprika, garlic powder, onion powder, salt,black pepper, and cornstarch.
  2. TOSS the wings in the seasoned cornstarch until all the wings are evenly coated.
  3. SPRAY the wings with cooking spray and mix around until all the wings are coated with oil. Set aside.
  4. Preheat to 380°F (190°C)
  5. PLACE the wings in the preheated
  6. Set 360°F (180°C) adjust time to 30 minutes
  7. WHISK together the honey, Sriracha, rice wine vinegar, and sesame oil in a large bowl.
  8. TOSS the cooked wings in the sauce until the are well coated and serve.