PORK KATSU

Ingredients 

• 2 pork chops (6 ounces), boneless
• ½ cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¼ teaspoon white pepper
• ½ cup all-purpose flour
• 2 eggs, beaten
• Nonstick cooking spray

Instructions

1. PLACE pork chops into a ziplock bag or cover with plastic wrap.
2. POUND the pork with a rolling pin or meat hammer until it has a ½ inch thickness.
3. COMBINE the breadcrumbs and seasonings in a bowl. Set aside.
4. DREDGE each pork chop in the flour, then dip in the beaten eggs, and roll in the breadcrumb mixture.
5. Preheat to 360°F (180°C)
6. SPRAY both sides of the pork with cooking spray and place into the preheated
7. COOK the pork chops at 360°F (180°C) for 14 minutes.
8. REMOVE from when done cooking, and allow to rest for 5 minutes.
9. SLICE into pieces and serve.