JAPANESE MEATBALLS

JAPANESE MEATBALLS

Ingredients 

  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • 1 tablespoon
  • Awase miso paste
  • 10 fresh mint leaves, finely chopped
  • 4 scallions, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons soy sauce
  • 3 tablespoons mirin
  • 1 tablespoon sake
  • 1 tablespoon water
  • ½ teaspoon brown sugar

Instructions

  1. MIX together the ground beef, sesame oil, miso paste, mint leaves,scallions, salt, and pepper until everything is well incorporated.
  2. ADD a small amount of sesame oil to your hands and form mixture into2-inch meatballs. You should have about 8 meatballs.
  3. ALLOW the meatballs to set in the fridge for 10 minutes.
  4. CREATE the glaze for the meatballs by mixing together the soy sauce,mirin, sake, water, and brown sugar. Set aside.
  5. Preheat .
  6. ARRANGE the chilled meatballs in the preheated
  7. Set 380°F (180°C) for 15 minutes, adjust time to 10 minutes.
  8. LIBERALLY BRUSH the meatballs with the glaze every 2 minutes.
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