JAPANESE MEATBALLS

Ingredients
- 1 pound ground beef
- 1 tablespoon sesame oil
- 1 tablespoon
- Awase miso paste
- 10 fresh mint leaves, finely chopped
- 4 scallions, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon water
- ½ teaspoon brown sugar
Instructions
- MIX together the ground beef, sesame oil, miso paste, mint leaves,scallions, salt, and pepper until everything is well incorporated.
- ADD a small amount of sesame oil to your hands and form mixture into2-inch meatballs. You should have about 8 meatballs.
- ALLOW the meatballs to set in the fridge for 10 minutes.
- CREATE the glaze for the meatballs by mixing together the soy sauce,mirin, sake, water, and brown sugar. Set aside.
- Preheat .
- ARRANGE the chilled meatballs in the preheated
- Set 380°F (180°C) for 15 minutes, adjust time to 10 minutes.
- LIBERALLY BRUSH the meatballs with the glaze every 2 minutes.