• 10 ounces ground pork sausage
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried sage
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 eggs, medium boiled, peeled
  • ½ cup all-purpose flour
  • 1 egg, beaten
  • ¾ cup Italian style breadcrumbs
  • Nonstick cooking spray


  1. MIX together the sausage, garlic powder, onion powder, sage, salt, and pepper. Divide into four balls.
  2. WRAP the sausage around each of the peeled medium boiled eggs until the egg is fully covered.
  3. COAT each sausage-covered egg with flour, then dip in beaten egg, and roll in breadcrumbs. Dip in the egg and breadcrumbs again.
  4. Preheat to 350°F (170°C)
  5. SPRAY the scotch eggs liberally with cooking spray.
  6. PLACE the scotch eggs in the preheated
  7. Set 360°F (180°C)adjust time to 15 minutes