Beef & Broccoli

Ingredients

• 1 jar (12 ounces) teriyaki sauce, divided
• 1 tablespoon garlic powder
• 1/4 cup soy sauce
• 1 teaspoon crushed red pepper (optional)
• 1 pound uncooked sirloin steak, thinly sliced
• 1 head broccoli, cut in 1-inch florets
• 1 tablespoon canola oil
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• Cooked rice, for serving

Instructions

1. In a large resealable plastic bag, mix together 3/4 cup teriyakisauce, garlic powder, soy sauce, crushed red pepper, and beef. Let marinate in the refrigerator for at least 30 minutes, or up to 24 hours.
2. In a large mixing bowl, toss the broccoli with canola oil, salt, and pepper.
3. Preheat to 375°F (190°C), and setting the time to 3 minutes.
4. After 3 minutes, place broccoli set temperature to 375°F (190°C), and set time to 15 minutes.
5. After 5 minutes, Place beef on the other side.
6. Cook beef and broccoli for the remaining 10 minutes, stirring once halfway through.
7. When cooking is complete, serve immediately with remaining teriyaki sauce and rice.