CHEESEBURGER SLIDERS

CHEESEBURGER SLIDERS

Ingredients 

  • 1 pound ground beef (80/20)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 small onion, grated
  • 1 egg, beaten
  • 2 tablespoons olive oil
  • 4 slices cheddar cheese Slider buns, for serving

Instructions

  1. MIX together the ground beef, salt, black pepper, Worcestershire sauce, Dijon mustard, grated onion, and egg until well combined.
  2. FORM the beef into 4 even patties and chill in the fridge for 1 hour.
  3. Preheat
  4. RUB the patties with olive oil and place the burgers into the preheated
  5. Set 360°F (180°C)adjust the time to 8 minutes
  6. ADD the slices of cheddar cheese to each of the burgers with 1 minute of cooking left. 8 SERVE on mini slider buns.
Main Course