TERIYAKI-GLAZED SALMON

Ingredients 

TERIYAKI SAUCE

• ½ cup soy sauce
• ¼ cup sugar
• ¼ teaspoon grated ginger
• 1 garlic clove, crushed
• ¼ cup orange juice

SALMON

• 2 salmon fillets (5 ounces)
• 1 tablespoon vegetable oil
• Salt & white pepper, to taste

Instructions

1. COMBINE all teriyaki sauce ingredients in a small sauce pot.
2. BRING the sauce to a boil, reduce by half, then let cool.
3. Preheat to 350°F (170°C)
4. COAT the salmon with oil and season with salt and white pepper.
5. PLACE the salmon into the preheated, skin-side down.
6. Set 360°F (175°C) adjust to 8 minutes
7. REMOVE the salmon when finished. Let the salmon rest for 5 minutes, then glaze with teriyaki sauce.
8. SERVE over a bed of white rice or with grilled vegetables.