CAJUN-STYLE SHRIMP

CAJUN-STYLE SHRIMP

Ingredients 

  • 2 russet potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 can (7.5 ounces) chili without beans
  • 2 teaspoons kosher salt
  • 2 tablespoons cooked bacon bits
  • 2 tablespoons sour cream
  • Fresh scallions, thinly sliced

 

Instructions

  1. Preheat to 370°F (185°C).
  2. COMBINE all the seasonings together in a large bowl. Set aside.
  3. TOSS the shrimp with olive oil until the shrimp is evenly coated.
  4. SPRINKLE the seasoning mix onto the shrimp and toss until well coated.
  5. PLACE the shrimp.
  6. Set 360°F (180°C) adjust time to 8 minutes.
  7. SERVE with lime wedges.

Snack