CRISPY TOFU

CRISPY TOFU

Ingredients 

  • 8 ounces firm tofu, cut into 1-inch cubes
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • 3 tablespoons cornstarch

Instructions

  1. TOSS the tofu, soy sauce, rice vinegar, and sesame oil together in a
  2. shallow bowl. Allow to marinate for 10 minutes.
  3. Preheat to 370°F (180°C)
  4. DRAIN the tofu of the marinade and then toss the tofu in cornstarch until evenly coated.
  5. PLACE the tofu into the preheated
  6. Set 360°F (170°C) adjust the time to 18 minutes
Snack