• 1 pound russet or Idaho potatoes, cut in thin 2-inch strips
  • 1/2–3 tablespoons canola oil


  1. Soak cut potatoes in cold water for 30 minutes to remove excess starch.
  2. Drain well, then pat with a paper towel until very dry.
  3. Place all ingredients into a large mixing bowl; toss to combine. Use at
  4. least 1/2 tablespoon oil. For crispier results, use up to 3 tablespoons oil.
  5. Preheat the unit by setting the temperature to 390°F (195°C), and setting the time to 3 minutes.
  6. After 3 minutes, place friesset temperature to 390°F (195°C), and set time to 25 minutes.
  7. Check fries after 20 minutes. For crispier fries, continue cooking for up to 25 minutes.
  8. When cooking is complete, serve immediately with your favorite dipping sauce.