STROMBOLI

STROMBOLI

Ingredients 

  • 10-12 ounce pizza dough, refrigerated
  • All-purpose flour, for dusting
  • 8 slices ham, cooked
  • 3 slices provolone cheese
  • 3 slices mozzarella cheese
  • ½ cup roasted red bell peppers, chopped
  • 1 teaspoon Italian seasoning
  • 1 egg, beaten
  • 1 tablespoon milk
  • ¼ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions

  1. ALLOW the dough to rest at room temperature for 30 minutes.
  2. DUST the dough with flour and roll the dough out to ¼-inch thickness.
  3. LAYER the ham, cheeses, peppers, and Italian seasoning on half of the dough. Fold over to seal.
  4. MIX the egg and milk together. Brush the top of the dough with egg wash.
  5. SPRINKLE salt, oregano, garlic powder, and pepper over the top. Set aside.
  6. Preheat to 350°F (170°C)
  7. PLACE the stromboli into the preheated
  8. COOK at 350°F (170°C) for 20 minutes.
Snack