• 1 tablespoon cornstarch
  • ½ cup water
  • ¼ cup soy sauce
  • ¼ cup light brown sugar, lightly packed
  • 1 garlic clove, minced
  • ½ teaspoon grated ginger
  • Black pepper, to taste 1 pound pork loin chop, cut into 1½-inch cubes
  • 2 wood skewers, halved
  • Nonstick cooking spray
  • Salt & pepper, to taste


  1. WHISK the cornstarch and water together.
  2. COMBINE the cornstarch slurry, soy sauce, brown sugar, garlic, and ginger in a small saucepan. Cook the sauce on high heat until it boils and thickens, about 5 minutes.
  3. SEASON the sauce to taste with black pepper and allow to cool.
  4. SKEWER the pork evenly between the wooden skewers.
  5. MARINATE the skewered pork in some of the teriyaki sauce for 30 minutes.
  6. Preheat
  7. PLACE the skewers in the preheated and spray with cooking spray.
  8. Set 380°F (190°C)adjust to 8 minutes
  9. BRUSH the skewers with the teriyaki sauce every 2 minutes during cooking.
  10. SEASON to taste with salt and pepper, and serve.