BACON & PEPPER BREAKFAST HASH

BACON & PEPPER BREAKFAST HASH

Ingredients 

  • 1/2 package (8 ounces) uncooked bacon, cut in 1/4-inch pieces
  • 1 small yellow onion, peeled, diced
  • 1 red bell pepper, diced
  • 2 russet potatoes, peeled, diced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper, plus more for seasoning
  • 1 teaspoon celery or garlic salt
  • 1 teaspoon kosher salt, plus more for seasoning
  • 4 eggs

Instructions

  1. Preheat, setting the temperature to 300°F (150°C), and setting the time to 3 minutes.
  2. After 3 minutes, add bacon, set temperature to 300°F (150°C), and set time to 45 minutes.
  3. Cook for 5 minutes, or until bacon is crispy, stirring occasionally.
  4. Add the onion, pepper, potatoes, and spices Stir to incorporate
  5. Cook for 35 minutes, stirring occasionally, until potatoes are cooked through and golden brown.
  6. Once vegetables are cooked crack four eggs onto the surface of the hash.
  7. Season with additional salt and pepper, to taste
  8. Cook for 3 to 5 minutes, or until eggs are cooked to desired doneness. Serve immediately
Breakfast