- 1 pound russet or Idaho potatoes, cut in thin 2-inch strips.
- 1/2–3 tablespoons canola oil
- MIX together flour, cocoa powder, baking powder, baking soda, and
- salt in a separate bowl and set aside.
- MIX your dry ingredients into your wet, gradually, until smooth. Then
- fold in chocolate chips and pistachios.
- Preheat to 300°F (150°C)
- GREASE muffin cups with cooking spray and pour batter in until cups