Coconut Macaroons

Ingredients

1. 1/3 cup sweetened condensed milk
2. 1 egg white 
3. ¼ teaspoon almond extract 
4. ¼ teaspoon vanilla extract 
5. 1/8 teaspoon salt 
6. 1¾ cups shredded, unsweetened coconut

 

Instructions

1. MIX together condensed milk, egg white, almond extract, vanilla extract, and salt in a bowl. 
2. ADD in 1½ cups shredded coconut and mix until well combined. Mixture should be able to hold its shape. 
3. FORM 1½-inch balls with your hands. On a separate plate, add ¼ cup of shredded coconut. 
4. ROLL the coconut macaroons into the shredded coconut until covered. 
5. Preheat to 300°F (148°C) , 15 minutes
6. LET macaroons cool for 5 to 10 minutes when done, then serve.