BALSAMIC MUSTARD FLANK STEAK

Ingredients 

• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 2 tablespoons
• Dijon mustard 16 ounces flank steak
• Salt & pepper, to taste
• 4 basil leaves, sliced

Instructions

1. COMBINE olive oil, balsamic vinegar, and mustard. Whisk together to make a marinade.
2. PLACE steak directly into the marinade. Cover with plastic wrap and marinate in the fridge for 2 hours or overnight.
3. REMOVE from the fridge and let it come to room temperature.
4. Preheat .
5. PLACE steak set 380°F (180°C) for 15 minutes
6. SLICE at an angle to cut through the toughness of the muscle. Season with salt and pepper, then garnish with basil and serve