MONGOLIAN CHICKEN WINGS

MONGOLIAN CHICKEN WINGS

Ingredients 

  • 1½ pounds chicken wings
  • 1½ tablespoons vegetable oil Salt & pepper, to taste
  • ¼ cup low-sodium soy sauce
  • ¼ cup honey
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon Sriracha
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 green onion, chopped, for garnish

Instructions

  1. Preheat to 380°F (190°C)
  2. TOSS chicken wings, oil, salt, and pepper together until well coated.
  3. PLACE coated chicken wings into the preheated
  4. Set 360°F (180°C) set time for 10 minutes
  5. COMBINE soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan.
  6. BRING to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes.
  7. TRANSFER wings, after 20 minutes, into a large bowl and toss withthe glaze.
  8. GARNISH with green onions and serve.

Main Course