STEAK SANDWICH

Ingredients 

• 1 ribeye (16 ounces), boneless
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup sour cream
• 3 tablespoons prepared white horseradish, drained
• 2 teaspoons chives, freshly chopped 1 small shallot, minced
• ½ teaspoon lemon juice
• Salt & pepper, to taste
• Toasted sesame seed buns, for serving
• Baby arugula, for serving
• Shallots, sliced, for serving

Instructions

1. Preheat
2. COAT your steak with olive oil and season with the salt and pepper.
3. PLACE the steak set 380°F (190°C) for 15 minutes
4. MIX together the sour cream, horseradish, chives, shallots, and lemon juice in a small bowl.
5. SEASON the horseradish cream with salt and pepper to taste.
6. REMOVE the meat when done cooking, and let rest for 5 to 10 minutes before slicing.
7. ASSEMBLE a sandwich by adding some of the horseradish cream to the bottom bun along with the baby arugula, sliced shallots, and the sliced steak