CORNMEAL CRUSTED FISH TACOS

CORNMEAL CRUSTED FISH TACOS

Ingredients 

  • 1 pound tilapia, cut into
  • 11/3-inch thick strips
  • 1/3 cup yellow cornmeal
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Nonstick cooking spray
  • Corn tortillas, for serving
  • Tartar sauce, for serving
  • Lime wedges, for serving

Instructions

  1. CUT the tilapia into 11/3-inch thick strips.
  2. MIX the cornmeal and seasonings together in a shallow dish.
  3. COAT the fish strips with the seasoned cornmeal. Set aside in the fridge.
  4. Preheat to 350°F (170°C)
  5. SPRAY the coated fish liberally with cooking spray and place them in the preheated
  6. Set 370°F (185°C) adjust time to 7 minutes. .
  7. SERVE the fish on corn tortillas with tartar sauce and a squeeze of lime.
Snack