GARLIC & HERB CHICKEN SKEWERS

Ingredients 

• 3 tablespoons olive oil
• 3 garlic cloves, grated
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 lemon, juiced
• 1 pound chicken thighs, boneless, skinless, cut into 1½-inch pieces
• 2 wooden skewers, halved

Instructions

1. MIX together the olive oil, garlic, oregano, thyme, salt, black pepper, and lemon juice together in a large bowl.
2. ADD the chicken to the marinade and marinate for 1 hour.
3. Preheat to 380°F (190°C)
4. CUT the marinated chicken into 1½-inch pieces and skewer them onto the halved skewers.
5. PLACE the skewers in the preheated
6. Set 360°F (180°C) set time for 10 minutes