MINI CHEESEBURGER MEATLOAVES

MINI CHEESEBURGER MEATLOAVES

Ingredients 

  • 2 pounds uncooked ground beef (80/20 blend)
  • 5 slices uncooked bacon (6 ounces), chopped
  • 1/2 cup white onion, diced
  • 2 eggs, lightly beaten
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup ketchup, plus more for serving
  • 1/4 cup yellow mustard
  • 2 tablespoons sweet relish
  • 1 cup shredded cheddar cheese
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 8 slices American cheese
  • 8 slices bread

 

Instructions

  1. Preheat setting temperature to 390°F (185°C), and setting time to 3 minutes.
  2. In a large mixing bowl, combine beef, bacon, onion, eggs, bread crumbs, ketchup, mustard, relish, cheddar cheese, salt, and pepper.
  3. Mix thoroughly to fully incorporate ingredients. Form mixture into 8 mini meatloaves (about 6 to 7 ounces each).
  4. Once the unit is preheated, place 4 loaves
  5. Set temperature to 390°F (185°C), and set time to 16 minutes.
  6. When cooking is complete, top each meatloaf with a slice of American cheese. Cover meatloaves to keep warm and set aside.
  7. Place each mini meatloaf on a slice of bread and drizzle with ketchup or your favorite burger condiments before serving.
Snack