ONION RINGS

ONION RINGS

Ingredients

  • 1 small white onion, cut into ½-inch thick rounds & separated intorings
  • 1 cup panko breadcrumbs
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • ½ cup all-purpose flour
  • Nonstick cooking spray

 

Instructions

  1. SLICE the onion into ½-inch thick rounds and separate the layers into rings.
  2. COMBINE the breadcrumbs, paprika, and salt in a bowl. Set aside.
  3. WHISK the eggs and buttermilk together until fully mixed.
  4. DREDGE each onion ring into the flour, then dip in the beaten eggs,and then the breadcrumb mixture.
  5. Preheat to 370°F (180°C)
  6. SPRAY the onion rings liberally with cooking spray.
  7. PLACE onion rings in a single layer in the preheated and cook in batches at 370°F (180°C) for 10 minutes until golden brown. Be sure to use cooking spray in between to make sure they are uniformly cooked.
  8. SERVE with your favorite dipping sauce.
Snack