PIGS IN A BLANKET

PIGS IN A BLANKET

Ingredients 

  • ½ sheet puff pastry, thawed
  • 16 cocktail-size smoked link sausages
  • 1 tablespoon milk

Instructions

  1. Preheat
  2. CUT the puff pastry into 2½ x 1½-inch strips.
  3. PLACE a cocktail sausage on one end of the puff pastry and wrap the dough around the sausage, sealing the dough together with some water.
  4. BRUSH the upside (seam-side down) of the wrapped sausages with milk and place in the preheated
  5. COOK at 400°F (200°C) for 10 minutes, or until golden brown.
Snack