- ½ sheet puff pastry, thawed
- 16 cocktail-size smoked link sausages
- 1 tablespoon milk
- CUT the puff pastry into 2½ x 1½-inch strips.
- PLACE a cocktail sausage on one end of the puff pastry and wrap the dough around the sausage, sealing the dough together with some water.
- BRUSH the upside (seam-side down) of the wrapped sausages with milk and place in the preheated
- COOK at 400°F (200°C) for 10 minutes, or until golden brown.