- 1 tablespoon dark brown sugar
- 2 teaspoons chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 4 slices bacon, halved
- MIX together the seasoning until well combined.
- DREDGE the bacon in the seasoning until fully coated.Set aside.
- Set temperature to 320°F(160°C), set time to 10 minutes