2 uncooked New York strip steaks (10–12 ounces each)
2 tablespoons canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
1 bunch asparagus, trimmed
Instructions
Brush each steak on all sides with 1/2 tablespoon canola oil, then season with salt and pepper, as desired. Toss asparagus with remaining canola oil, then season with salt and pepper, as desired.
Insert grill pan in unit. Select GRILL, set temperature to 450 ℉, and set time to 12 minutes.
Place steaks on grill pan, gently pressing them down to maximize grill marks and cook for 4 minutes.
After 4 minutes, flip steaks and continue cooking for 4 more minutes, or until internal temperature reaches 125°F.
Remove steaks from grill and let rest 5 minutes; they will continue to cook to a food-safe temperature while resting. Use a cooking thermometer to ensure a food-safe temperature has been achieved.
While steaks are resting, place asparagus on grill grate. Close hood and cook for 4 minutes.
When cooking and resting are complete, slice steaks and serve with asparagus.
