NORT CAROLINA STYLE PORK CHOPS

NORT CAROLINA STYLE PORK CHOPS

Ingredients 

  • 2 pork chops, boneless
  • 2 teaspoons vegetable oil
  • 2 tablespoons dark brown sugar, packed
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon ground mustard
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt & pepper, to taste

Instructions

  1. Preheat .
  2. COAT the pork chops with oil.
  3. COMBINE all the spices and liberally season the pork chops, almostas if it were breeding.
  4. PLACE the pork chops
  5. Set 350°F (170°C) adjust to 10 minutes
  6. REMOVE the pork chops when done cooking, allow to rest for 5 minutes, then serve
Main Course