BACON-WRAPPED STUFFED JALAPEÑOS

BACON-WRAPPED STUFFED JALAPEÑOS

Ingredients 

  • 6 medium jalapeños, halved lengthwise & deseeded
  • ¼ pound ground pork
  • 2 ounces cheddar cheese
  • Salt & pepper, to taste
  • 6 strips bacon, halved

Instructions

  1. CUT the jalapeños in half, lengthwise, and remove all seeds. Set aside.
  2. COMBINE ground pork, cheddar, salt, and pepper in a bowl and mix until well combined.
  3. SPOON about 1 tablespoon of pork mixture into each jalapeño half.
  4. PUT the jalapeño halves back together and wrap each jalapeño with bacon.
  5. Preheat to 320°F (150°C)
  6. PLACE the bacon-wrapped jalapeños into the preheated
  7. Set 360°F (180°C) adjust time to 16 minutes
  8. SERVE with your favorite dipping sauce.
Snack