BEEF JERKY

BEEF JERKY

Ingredients 

  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dark brown sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoons kosher salt
  • 1 pound uncooked beef eye of round, cut in 1/4-inch slices

Instructions

  1. Whisk together all ingredients, except beef. Place mixture into a large resealable plastic bag.
  2. Add beef to bag and rub to coat. Marinate in the refrigerator for 8 hours or overnight.
  3. Strain meat; discard excess marinade.
  4. Place the meat
  5. Set temperature to 150°F (75°C), and set time to 7 hours. Check after 5 hours, then cook until desired texture is reached.
  6. When cooking is complete, remove jerky and store in an airtight container.
Snack