• ¼ cup all-purpose flour
  • 1 teaspoon salt, divided
  • ½ teaspoon black pepper, divided
  • ½ teaspoon garlic powder, divided
  • ½ teaspoon paprika, divided
  • 2 large eggs, beaten
  • 1 tablespoon milk
  • ¼ cup panko breadcrumbs
  • ½ cup unsweetened flaked coconut
  • ½ pound large shrimp, peeled (tails left on) & deveined
  • Nonstick cooking spray


  1. MIX together the flour and half of the seasonings and spices in one bowl. Whisk together the eggs and milk in a separate bowl.
  2. COMBINE the panko breadcrumbs, coconut, and the other half of the seasonings and spices in an additional bowl.
  3. COAT each shrimp with flour, then dip in egg, and then roll in breadcrumbs and coconut. Dip in egg and crumbs again. Set aside.
  4. Preheat to 350°F (170°C)
  5. ADD the shrimp evenly into the preheated and spray with nonstick cooking spray.
  6. Set 360°F (180°C) adjust time to 8 minutes