HOMEMADE TORTILLA CHIPS
- corn tortillas (6-inch), cut into 8 pieces each
- 1 tablespoon olive oil
- ½ teaspoon salt
- Salsa, for serving
- CUT the tortillas in half, then each half into quarters, making a total of 8 pieces per tortilla.
- Preheat to 300°F (150°C)
- TOSS the tortillas in the olive oil and salt until all the chips are well coated.
- PLACE the tortillas chips in the preheated and cook for 8 minutes at 300°F (150°C).
- SERVE with salsa.