Loaded Baked Potatoes

Loaded Baked Potatoes

Ingredients

  • 2 russet potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 can (7.5 ounces) chili without beans
  • 2 teaspoons kosher salt
  • FOR SERVING
  • 2 tablespoons cooked bacon bits
  • 2 tablespoons sour cream
  • Fresh scallions, thinly sliced

Instructions

  1. Pierce each potato 4 times with a fork.
  2. Set temperature to 390°F (180°C), and set the timer 35 minutes.
  3. After 35 minutes, Slice them in half and spoon chili and cheese into each one.
  4. Set temperature to 390°F (180°C), and set time to 3 minutes.
  5. When cooking is complete, remove potatoes and top each with bacon bits, sour cream, and sliced scallions.
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