ROASTED GARLIC & HERB CHICKEN

ROASTED GARLIC & HERB CHICKEN

Ingredients 

  • 3 chicken thighs, bone-in, skin on
  • 3 chicken legs, skin on
  • 2 tablespoons olive oil
  • 2 tablespoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried tarragon

Instructions

  1. COAT the chicken thighs and legs in olive oil and all seasonings. Allow to marinate for 30 minutes.
  2. Preheat to 380°F (180°C)
  3. PLACE the chicken into the preheated
  4. Set 380°F (180°C) adjust time to 20 minutes
Main Course