GREEKSTYLE POTATOES

Ingredients

• 1 pound red bliss potatoes, cut in quarters
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/4 cup red onion, diced
• 1/2 cup crumbled feta cheese
• 1 tomato, diced
• 1/4 cup sliced black olives
• 2 tablespoons lemon juice
• Fresh dill, for serving

Instructions

1. Pierce each potato 4 times with a fork.
2. Set temperature to 390°F (180°C), and set the timer 35 minutes.
3. After 35 minutes, Slice them in half and spoon chili and cheese into each one.
4. Set temperature to 390°F (180°C), and set time to 3 minutes.
5. When cooking is complete, remove potatoes and top each with bacon bits, sour cream, and sliced scallions.